Wednesday, December 19, 2012

Easy and impressing Petits palmier recipe

This is a great finger food for a party or a snack. If you know me, I love easy but great looking and tasty. This is my version of the favorite French cookie. I threw this recipe together for Christmas but anytime is time for the little Palmier. Enjoy!

Petits Palmier recipe
Makes around 15 
Preheat 350 Degrees.
1 Pillsbury refrigerated croissant dough package, (seamless is best but other wise just seal the cuts together with fingers)
1/4 cup brown sugar,
2 TBSP Cinnamon,
3 TBSP butter.

In a bowl, mix brown sugar and cinnamon together. Lay your dough flat and spread with your fingers the sugar mixture.
Melt the butter in a bowl in microwave. Pour the melted butter evenly on the dough and sugar and spread with fingers.
Roll the largest part to the middle and the opposite part to the middle too.
With sharp knife or floss cut 1/2 an inch pieces.
Lay on a cooking sheet covered with parchment paper.
Cook for 8 to 10 minutes, until lightly golden. Let cool.


High Heeled Life said...

Bonjour mon ami... I always enjoy your recipe posts!! You make it so simple . Merry Christmas, xo C. (HHL)

Sugar Lane said...


Unknown said...

Thank you! XO

Donna Heber said...

Wow, these look amazing Isabelle! I am going to print off the recipe. It looks simple enough that even I can make them :-) Thank you for stopping by my blog. I'm your newest follower.

Little Miss Maggie said...

Sounds wonderful, Isabelle. I might have to try these.

Leslie said...

Yummy! I will have a houseful next week and this is perfect for a busy morning. The house will smell wonderful as it bakes :) Thanks for sharing.

Butterfly 8)(8 Bungalow said...

It looks yummy and easy. Thank you for sharing with us.

Unknown said...

You are welcome! :)

Anonymous said...

Palmiers is one of my all time favorites and they are so easy to make but always impressive to other people. :)

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