This is seriously the most delicious chicken curry. It was even better than at my local Indian restaurant. Sorry people working at the restaurant...oups.
It is very simple. I get the curry paste from Macey's or Harmonds. It's a box from Kitchens of India: Paste for Chicken curry.
You pretty much start cooking you chicken in your pan and when it's almost cooked add the paste and 2 cups of water. The recipe calls for 1 cup but I like 2 cups water better.
After cooking for 20 minutes and your house smelling so yummy and you start salivating, it's ready.
I serve it with steamed zucchinis and bastami rice.
Bastami rice is my absolute favorite rice. I eat it with everything.
Have you ever had Indian food? Do you have a favorite dish?
