Tuesday, May 20, 2014

The best, easy chicken curry recipe

This is seriously the most delicious chicken curry. It was even better than at my local Indian restaurant. Sorry people working at the restaurant...oups.
It is very simple. I get the curry paste from Macey's or Harmonds. It's a box from Kitchens of India: Paste for Chicken curry.
You pretty much start cooking you chicken in your pan and when it's almost cooked add the paste and 2 cups of water. The recipe calls for 1 cup but I like 2 cups water better.
After cooking for 20 minutes and your house smelling so yummy and you start salivating,  it's ready.
I serve it with steamed zucchinis and bastami rice.
Bastami rice is my absolute favorite rice. I eat it with everything.

Have you ever had Indian food? Do you have a favorite dish?


Unknown said...

i wanna eat it !!!
it look so yummy
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Miss Angie said...

Yum, I LOVE Chicken Curry!

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