Isabelle Thornton's Easter fudge
2 cups mini marshmallows,
12 ounces semi-sweet chocolate,
1 can sweetened condensed milk,
1 cup mini Cadbury eggs,
1 1/2 cup Annie's bunny grahams,
Mini cupcakes wrappers
On medium heat, in your pan melt the chocolate, 1 cup marshmallows, sweetened condensed milk.
Line your dish with parchment paper and pour half of the fudge into it. Layer 1/2 cups bunny grahams and then cover on top with the rest of fudge. Let cool in fridge until cold.
Cut small individual pieces of fudge and place in mini cupcakes wrappers. Place one bunny, 1 marshmallow and 1 Cadbury egg on top.
This article was published on Lucky magazine