Chocolate Easter fudge with cadbury eggs and bunny grahams

Easter is coming fast and this treat is a great idea for parties or for after school snack. I like the individual small portions a lot. It's cute and cuts down on over eating it. The crunchiness of the bunny grahams is nice on the palette. Enjoy! It's addicting I warn you! Like you don't know that already!

Isabelle Thornton's Easter fudge

2 cups mini marshmallows,
12 ounces semi-sweet chocolate,
1 can sweetened condensed  milk,
1 cup mini Cadbury eggs,
1 1/2 cup Annie's bunny grahams,
Mini cupcakes wrappers

On medium heat, in your pan melt the chocolate, 1 cup marshmallows, sweetened condensed milk.
Line your dish with parchment paper and pour half of the fudge into it. Layer 1/2 cups bunny grahams and then cover on top with the rest of fudge. Let cool in fridge until cold.
Cut small individual pieces of fudge and place in mini cupcakes wrappers. Place one bunny, 1 marshmallow and 1 Cadbury egg on top.

This article was published on Lucky magazine