This is my family's favorite Zucchini recipe for Fall...Oh so good...Hubby was talking about it yesterday...On my way to the store to get Zucchini...I know. I wish i had a garden. They grow pretty well...
pineapple zucchini bread:
3 eggs 1c oil 2c sugar 2t. vanilla 2c grated zucchini 1 can crushed pineapple, drained 3 c flour 2t soda 1t salt 1/2t baking powder 1 1/2t ground nutmeg 1c chopped walnuts With a mixer, beat eggs, sugar, vanilla and oil until thick and foamy. Add the rest of ingredients in mixer on low. Grease loaf pans then flour them. Makes 2 5x9" loafs. Bake 350* for 45 minutes.
Do you grow Zucchini? Do you find it to be a tradition for Fall?