Saturday, August 20, 2011

Pineapple zucchini bread recipe

This is my family's favorite Zucchini recipe for Fall...Oh so good...Hubby was talking about it yesterday...On my way to the store to get Zucchini...I know. I wish i had a garden. They grow pretty well...

pineapple zucchini bread:
3 eggs 
1c oil 
2c sugar
2t. vanilla 
2c grated zucchini 
1 can crushed pineapple, drained
3 c flour
2t soda 
1t salt 
1/2t baking powder
1 1/2t ground nutmeg 
1c chopped walnuts 
With a mixer, beat eggs, sugar, vanilla and oil until thick and foamy. Add the rest of ingredients in mixer on low. Grease loaf pans then flour them. Makes 2 5x9" loafs. Bake 350* for 45 minutes.

Do you grow Zucchini?
Do you find it to be a tradition for Fall?

Happy week end!!


Karena said...

I love anything with pineapple in it and this zucchini bread has to be wonderful!!


Art by Karena

Maggie Lamarre said...

I use to grow zucchini until the black snakes started invading the garden, it just wasn't worth the hassle of dealing w/snakes...
I will be honored if you will share it with our readers in our linking party at
Thank you,
Maggie said...

Sounds AMAZING! Definitely trying this recipe. I am kicking myself for not growing my own zucchini this year!

Marcia - Crafty Sewing and Quilting said...

I just made your Zucchini Bread! It is in the oven right now! I substituted brown sugar for the sugar. I can't wait!
I do not cook or bake much as I sew and quilt 24/7! I was a Middle School Home Ec Teacher for 10 years, so I can cook but choose not to. Now I am a long arm quilter (8 years).
I am new to following you. I found you in a round about way --- thru' Wow on Wednesday thru' Thrifty Friday's Linky Post at Thrifty Groove! I am a long arm quilter at
Thanks for the recipe and I look forward to many more! You inspired me! THanks!

Amber said...

This looks like a great recipe! I love zucchini bread. we have to eat dairy/wheat/egg/soy free, but I might try and make this work!

Contact me at: