This is my family's favorite Zucchini recipe for Fall...Oh so good...Hubby was talking about it yesterday...On my way to the store to get Zucchini...I know. I wish i had a garden. They grow pretty well...
pineapple zucchini bread:3 eggs
2c grated zucchini
1 can crushed pineapple, drained
3 c flour
1/2t baking powder
1 1/2t ground nutmeg
1c chopped walnuts
With a mixer, beat eggs, sugar, vanilla and oil until thick and foamy. Add the rest of ingredients in mixer on low. Grease loaf pans then flour them. Makes 2 5x9" loafs. Bake 350* for 45 minutes.
Do you find it to be a tradition for Fall?
Happy week end!!