This is one of my family's favorite when the weather get cooler.
I made this to many events and it has been a great success!
Very easy and healthy!
1 lb sausage meat,
2 teaspoon beef bouillon (beef broth powder)
2 potatoes per person, peeled and cut in chunks,
1 bag Organic spinach,
In non sticking pan, cook meat. When cooked,
add potatoes. Pour enough water to cover the potatoes, add the beef broth powder.
when potatoes are tender and cooked add spinach. stir for few minutes.
Spinach will cooks fast.
Garnish with Swiss cheese cubes or grated.