This is one of my family's favorite when the weather get cooler.
I made this to many events and it has been a great success!
Very easy and healthy!
Sausage soup
1 lb sausage meat,
2 teaspoon beef bouillon (beef broth powder)
2 potatoes per person, peeled and cut in chunks,
1 bag Organic spinach,
In non sticking pan, cook meat. When cooked,
add potatoes. Pour enough water to cover the potatoes, add the beef broth powder.
when potatoes are tender and cooked add spinach. stir for few minutes.
Spinach will cooks fast.
Garnish with Swiss cheese cubes or grated.
Sour cream,
SOOOO GOOOD!
12 comments:
Hello darling!Thanks for sharing this recipe. I love soups!!! It stinks that winter is coming up but I get so excited to start cooking up some new soup recipes! I'll try this one. Have a wonderful week, beautiful.
Yum! I can smell the fragrance of this dish from here!
Thank you!
Rose
Bonjour, Frenchy! Thank you so much for following my blog. I visited Paris when I was 17 and loved it. I'm now following your blog, too!
I'm going to let it cool down a bit more here in AZ (100* today) but then will definately make this. I love the soup at Olive Garden with sausage and chard. Bet this will be as good.
Mary sue it is as good!
Hi Isabelle!
Thanks for stopping by today and for following me - I'm here to return the favor.
First off. You are STUNNING! The pic on your header grabbed my eye instantaneously. :)
Secondly... this soup looks delicious. May I have some, please? ;)
I look forward to reading more from you!
Hmmm i just saw something on blogland and i have to say...i never copy ever. I don't mind if people copy. I think it is a compliment...
Hi Frenchy~ ~ ~Ummmmm, this sounds like a great recipe for a rainy day like today. Thanks for sharing.
~ ~Ahrisha~ ~
I'm so going to try this soup recipe. I love soups!
What an easy soup recipe & sounds so tasty, too!!!
I am certainly going to try this - sounds delish! Stop by to enter my giveaway of 100 printed postcards!
To make it richer I pour in a small carton of heavy cream at the last minute and heat through and top with grated parmesian cheese.
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