I have been so spoiled. Hubby has been making French toasts for breakfast. I love the aroma in the house. It just makes me happy in the morning. They are so delicious!
I have to have good and real Maple syrup, Spring tree has a great one!
My Dear friend gave me Fresh eggs...They taste marvelous! I miss having chickens and fresh eggs.
Hubby says...5 eggs, a little bit of milk and cinnamon powder. Dip the bread on both sides. Cook on both sides.
In France Pain perdu means "lost bread". We use old bread, too hard to eat. Mostly Country loafs, French Baguette and of course sandwich bread.
What do you like for breakfast???