Friday, September 24, 2010

Kabob recipe from the watermelon party and a surprise sauce!

The Kabobs are really easy...Use the veggies from your garden, now is the perfect time. I used Pork. Forgot the pineapple. The Pineapple would be perfect because of the sauce.
I used brown rice.

Coconut sauce for Kabobs

1 can of coconut milk,
1/2 cup sugar,
Pinch of salt,
Bring to boil all ingredients, stirring the whole time. Serve over Kabobs or on the side.


Blondie's Journal said...

This looks delicious and healthy, Frenchy! And your rice looks creamy...not the instant stuff I use!!

Have a great weekend! :-)


Crisc said...

Looks delish =)

Lewaina@cliffsideranch said...

It does look really good!
How have you been this summer? Looks like you had a good time at the zoo.
Enjoy your weekend.

Unknown said...

That sounds great! I wonder what it would taste like when marinated with the meat...

Tracy said...

Looks yummy!! Thanks for sharing your great ideas!

BonjourRomance said...

Bonjour Frenchy,
Looks delicious! You have some great recipes.
Bonne week-end,
Hope you received my email.

Ping's Nom Fiction Life said...

Yummy! Got to try it as we get lots of coconut milk here in Thailand! Thanks for the idea of having brown rice on the side.

Anonymous said...

Condivido pienamente il suo punto di vista. Mi piace la tua idea. Offerta di mettere una discussione generale.
Assolutamente d'accordo con lei. Ritengo che questa sia un'ottima idea. Sono d'accordo con te.

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