Friday, September 24, 2010

Kabob recipe from the watermelon party and a surprise sauce!

The Kabobs are really easy...Use the veggies from your garden, now is the perfect time. I used Pork. Forgot the pineapple. The Pineapple would be perfect because of the sauce.
I used brown rice.

Coconut sauce for Kabobs

1 can of coconut milk,
1/2 cup sugar,
Pinch of salt,
Bring to boil all ingredients, stirring the whole time. Serve over Kabobs or on the side.


Blondie's Journal said...

This looks delicious and healthy, Frenchy! And your rice looks creamy...not the instant stuff I use!!

Have a great weekend! :-)


Crisc @ Jus Keep Smiling said...

Looks delish =)

Mercy Otis/The Stone House said...

It does look really good!
How have you been this summer? Looks like you had a good time at the zoo.
Enjoy your weekend.

The Blue Faerie said...

That sounds great! I wonder what it would taste like when marinated with the meat...

Tracy said...

Looks yummy!! Thanks for sharing your great ideas!

BonjourRomance said...

Bonjour Frenchy,
Looks delicious! You have some great recipes.
Bonne week-end,
Hope you received my email.

Ping said...

Yummy! Got to try it as we get lots of coconut milk here in Thailand! Thanks for the idea of having brown rice on the side.

Anonymous said...

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Assolutamente d'accordo con lei. Ritengo che questa sia un'ottima idea. Sono d'accordo con te.

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