Mexican corn recipe
Corn on the cob,
Grated Cheese of choice...Mozzarella (Italian version), Gruyere (French version), Cheddar (American version), Asiago (Mexican).
First, make your kids peel the corn. LOL
Boil for 15 minutes or when the grains are tender when pocked with a fork.
Spread Mayo on the hot corn with a knife. Then sprinkle with grated cheese, it will melt...Yummy and super addictive i warn you!
I like the Pepper and olive oil Mayo too when i want it a little bit hot.
Have you checked Bonbon pic yet and the new filter?
Lots of cute filters for your phone pics and also a filter named "Make me skinny". It makes you look 10 and more pounds thinner! Photographer use it all the time and you can use it on your phone!