Mexican corn recipe
Corn on the cob,
Mayonnaise,
Grated Cheese of choice...Mozzarella (Italian version), Gruyere (French version), Cheddar (American version), Asiago (Mexican).
First, make your kids peel the corn. LOL
Boil for 15 minutes or when the grains are tender when pocked with a fork.
Spread Mayo on the hot corn with a knife. Then sprinkle with grated cheese, it will melt...Yummy and super addictive i warn you!
I like the Pepper and olive oil Mayo too when i want it a little bit hot.
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2 comments:
Omg! This looks delicious! Darling picture of the kiddos :). What great helpers they are!
This is a big hit with my teenager. My Latina daughter-in-law has made it for us. She uses Mexican sour cream, sprinkled with Parmesan cheese, salt, and a little chili powder. Boy does it make a mess to eat though! But it always smells so good.
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