French bread, pear and leek stuffing recipe

This is my recipe...

Frenchy's French bread, pear and leek stuffing

1 loaf of 1 day old Country French bread,

1 package of mild sausage,

1 leek,

half a package of cooked bacon,

2 pears,

1 heart of celery,

1 box of turkey or chicken stock,

2 cloves of garlic,

1 onion,

cook the sausage in pan, before it is done, brown minced garlic and cut onion. Then add sliced leeks. cook a little,

Add cut celery and pear pieces,

When pear is tender add cubed bread and stock. 

Place in oven dish. In oven at 350*

stir once in a while until the desire texture.