Thursday, December 1, 2011

French bread, pear and leek stuffing recipe

This is my recipe...
Frenchy's French bread, pear and leek stuffing

1 loaf of 1 day old Country French bread,
1 package of mild sausage,
1 leek,
half a package of cooked bacon,
2 pears,
1 heart of celery,
1 box of turkey or chicken stock,
2 cloves of garlic,
1 onion,

cook the sausage in pan, before it is done, brown minced garlic and cut onion. Then add sliced leeks. cook a little,
Add cut celery and pear pieces,
When pear is tender add cubed bread and stock. 
Place in oven dish. In oven at 350*
stir once in a while until the desire texture.


Blondie's Journal said...

This sounds absolutely delicious! Thanks for the wonderful recipe!


Chyrel Gomez said...

Frenchy, thanks for taking time in visiting my blog. You'll have outfit shots after the pregnancy for sure. :)

Thanks for sharing your recipe's as well. I don't really know how to cook but I can always ask my friend to do so. Haha!

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