Yummy pasta casserole recipe for Fall

Very easy and so yummy for Fall.

Pasta Casserole

Small shrimps. Frozen bag or not cooked.

Broccoli

Box of bow pasta

Your favorite Alfredo sauce can

1 cup crushed potato chips

1 cups Swiss cheese

Cook the shrimp, cook the pasta in different pan with broccoli, drain pasta.

When cooked add shrimp and sauce, place in casserole dish. Layer cheese, potato chips on top...Cook at 350 until top is golden. YUM

Tattertots and Jello

Funky junk Interiors

Between naps on the porch