Monday, September 19, 2011

Yummy pasta casserole recipe for Fall

Very easy and so yummy for Fall.

Pasta Casserole

Small shrimps. Frozen bag or not cooked.
Box of bow pasta
Your favorite Alfredo sauce can
1 cup crushed potato chips
1 cups Swiss cheese

Cook the shrimp, cook the pasta in different pan with broccoli, drain pasta.
When cooked add shrimp and sauce, place in casserole dish. Layer cheese, potato chips on top...Cook at 350 until top is golden. YUM


Jennie Bennett said...

Can I hire you as my personal chef? :D

highheeledlife said...

Ok.. I "need" to have some of that !!! YUMMY!!! xo HHL

Denise McDonough said...

I'm not going to lie when I saw crushed potato chips I was in for this one lol

Thanks for coming over to mommy2nanny3doggy1

Funky Junk Interiors said...

Well, this recipe won the heart of my son! He refused to let the link party thumbnail roll past him without investigating! :)

LOVE the crunch factor in this one. We're gonna have to try it! Son's orders...


Unknown said...

Thanks Donna!! Thanks guys! The crunch is surely a +

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