Wednesday, June 22, 2011

Foret noire cake recipe


The Foret noire (Black forest) cake is a classic in France.
I made it with my twist. Easy, fast and incredibly yummy!
Duncan Hines Triple chocolate mix makes it amazing!
Follow the directions on box.


I used a bunt cake but you can use any container.
The Foret noire is usually a round cake.


I use Pam 100% organic spray. make sure you spray well.


When cooked, let it cool a little bit and place in freezer for 30 minutes. it helps when cutting the cake.


I cut the cake in 2. Added a layer of whip cream and Some Maraschino Cherries.


In France, we don't use heavy icing. It always has to be light and creamy. Not too sugary.
I used Dr Oetker Mousse supreme in Dark chocolate Truffle.
Follow the direction and cool in fridge before using.


I used it as an icing and then i shaved some Ghirardelli semi-sweet chocolate on top with more cherries.





Super good!

I have great giveaways on my side bar. Don't miss them!
Linked to Craft-o-mania

19 comments:

High Heeled Life said...

Mon Ami .. I love when you share recipes ... because you make it is so simple to create a magical treat!!! wishing you a fabulous day!! xo HHL

Hanna said...

Oh, that makes my mouth water! That looks so delicious!

FABBY'S LIVING said...

Next birthday party I'm making this cake! I love your twist...box cake! It looks so very yummy and luscious!! Come on over, you'll like my grand, Victoria's b'day bash! Thanks for the recipe. Lots of hugs. FABBY

FABBY'S LIVING said...
This comment has been removed by the author.
Nichol said...

Wow this looks amazing!!

Foodness Gracious said...

Mmmm, I could eat a huge chunk of it with a nice cafe au lait!! It looks awesome..
Thanks for sharing!

Julie Harward said...

Oh my...this is the most delis looking cake I have ever seen..YUMMY! :D

JDaniel4's Mom said...

Wow! This looks awesome!

Life Happens said...

Looks delish!!

Shirley said...

Looks scrumptious!

Darlene said...

Me oh my, does that look good! I've always wanted to make a Black Forrest Cake, but never had. I may need to just do it!

Kathi Oram Peterson said...

Okay, I gained weight looking at the pictures. It looks wonderful! When I'm off my diet I'll have to give it a try. 15 more pounds to go. :)

Plush Possum Studio said...

Frosting/icing makes me sick! But your mousse might make me smile!
It all looks dreamy! Yum!
Rose

Lilian Harlow {Dearly Beloved Diary} said...

Oh my goodness! I feel as though I have just gained 10 kgs looking at that cake. It's glorious. I'm definitely bookmarking this one, thank you.

http://dearlybeloveddiary.blogspot.com

Food Glorious Food! said...

Sure looks professional! Love the short cut idea :) Thanks for sharing dear!

Joop Zand said...

Interesting blog Isabella, i like the choclate cake .....hmmm yummy.

thanks for the recipe.

Greetings and a very nice sunday.

Bye, Joop

LambAround said...

I should really be getting to bed...but you have me craving a big slice of cake!

Johnnie said...

This is so cool! Stopping by to invite you to link up to Thrifty Thursdays. Blessings!

Johnnie

Eliane said...

Tu es une bonne cuisinière dis donc ! Par contre, on met les cerises à l'intérieur dans la vraie recette... Vous avez dû vous régaler ! Félicitations en tout cas ! Bisous

Contact me at: isafrenchy@gmail.com