The Foret noire (Black forest) cake is a classic in France.
I made it with my twist. Easy, fast and incredibly yummy!
Duncan Hines Triple chocolate mix makes it amazing!
Follow the directions on box.
I used a bunt cake but you can use any container.
The Foret noire is usually a round cake.
I use Pam 100% organic spray. make sure you spray well.
When cooked, let it cool a little bit and place in freezer for 30 minutes. it helps when cutting the cake.
I cut the cake in 2. Added a layer of whip cream and Some Maraschino Cherries.
In France, we don't use heavy icing. It always has to be light and creamy. Not too sugary.
I used Dr Oetker Mousse supreme in Dark chocolate Truffle.
Follow the direction and cool in fridge before using.
I used it as an icing and then i shaved some Ghirardelli semi-sweet chocolate on top with more cherries.
Super good!
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18 comments:
Mon Ami .. I love when you share recipes ... because you make it is so simple to create a magical treat!!! wishing you a fabulous day!! xo HHL
Oh, that makes my mouth water! That looks so delicious!
Next birthday party I'm making this cake! I love your twist...box cake! It looks so very yummy and luscious!! Come on over, you'll like my grand, Victoria's b'day bash! Thanks for the recipe. Lots of hugs. FABBY
Wow this looks amazing!!
Mmmm, I could eat a huge chunk of it with a nice cafe au lait!! It looks awesome..
Thanks for sharing!
Oh my...this is the most delis looking cake I have ever seen..YUMMY! :D
Wow! This looks awesome!
Looks delish!!
Looks scrumptious!
Me oh my, does that look good! I've always wanted to make a Black Forrest Cake, but never had. I may need to just do it!
Okay, I gained weight looking at the pictures. It looks wonderful! When I'm off my diet I'll have to give it a try. 15 more pounds to go. :)
Frosting/icing makes me sick! But your mousse might make me smile!
It all looks dreamy! Yum!
Rose
Oh my goodness! I feel as though I have just gained 10 kgs looking at that cake. It's glorious. I'm definitely bookmarking this one, thank you.
http://dearlybeloveddiary.blogspot.com
Sure looks professional! Love the short cut idea :) Thanks for sharing dear!
Interesting blog Isabella, i like the choclate cake .....hmmm yummy.
thanks for the recipe.
Greetings and a very nice sunday.
Bye, Joop
I should really be getting to bed...but you have me craving a big slice of cake!
Tu es une bonne cuisinière dis donc ! Par contre, on met les cerises à l'intérieur dans la vraie recette... Vous avez dû vous régaler ! Félicitations en tout cas ! Bisous
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