Ghost in a cone s'more for Halloween or Fall
You will need:
Peanut butter, smooth or crunchy,
Chocolate bar, here Hershey's cookies and cream,
Parchment or Parchment covered aluminium.
Cover the inside with a thin layer of peanut butter,
Then a couple squares of chocolate,
Add your Peeps ghost
If you want a French twist to this, add Lindt Milk chocolate instead of the cookies and cream chocolate.
Wrap the cone with parchment paper and place it in the oven on the broiler for 10 minutes or throw it in your fire pit or barbecue. Then use the parchment covered aluminium.
The ghost gets really scared as you can see and is ready when melted!
All melted, warm and yummy ghost in a cone s'more!
My girl made these for girl camp. I made my version with a ghost and different chocolate. My new favorite for Fall!