The first thing you want to do is to cook your pork roast in the pan completely.
I added 3 apples and minced garlic.
When the roast is cooked, place it in the fridge for a couple hours and mash the apples (without the skin) and garlic together to make a sauce.
You need 2 pie crusts from the refrigerated section.
Place your roast on the first pie crust and cover with the garlic apple sauce.
Cover with the 2nd pie crust. brush with a some egg or milk. make sure you poke with a knife air vents and decorate with the extra crust according to the event or season.
Cook according to the pie crust directions.
Serve in your favorite dish !
Parties are on my side bar.