So yummy! Spiced Pretzel recipe for Fall and Halloween

This is my recipe and i have been making it a lot. This is great Fall, Halloween and after school treat!

Try them for a party!

Frenchy's Spiced Pretzel recipe

1 1/2 cups warm water,

1/4 cup margarine,

2 1/4 teaspoons yeast,

1 tablespoon sugar,

2 teaspoons salt,

2 teaspoons ground Cinnamon,

1/4 teaspoon ground Cloves,

1 teaspoon ground Ginger

4 cups flour,

I use my bread maker on "dough" setting or

Use your dough mixer head.

Add water and margarine, Yeast. Add Sugar, salt and all spices.

Add flour.

When dough is formed. Let it raise until doubled in size. (My bread maker does it for me).

Form pretzels with dough. The kids LOVE this part.

Place on baking sheet.

Melt some margarine and brush the pretzel dough.

Sprinkle with cinnamon sugar. (See recipe below).

Cook at 425 degrees for 10 minutes. Do not let them overcook. Lightly starting to brown is ready.

Cinnamon sugar recipe

1/2 cup sugar,

1 tablespoon Cinnamon

Blend together in bowl.

Wrap in fun Halloween napkins and be ready for compliments!

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