Wednesday, October 26, 2011

Pumpkin cupcakes tutorial

Those are so cute and very easy!
Pillsbury has the funfetti cake mix around Halloween and the matching icing.
I used Twizzlers for the pumpkin stem.
I thought black cupcake liners would be great. 

One box of cake mix makes all the cupcakes. Use a mini bunt pan for the tops. Butter and flour so the cakes don't stick.
Follow the directions for the temperature on the box.

You will get very fluffy cakes. Cute them flat.
Use your icing and glue them together.

With your icing pipe make a "spider".

Dip the cupcake in sprinkles.
Add a piece of chocolate Twizzlers for the stem.

Yum and so pretty on your tower.


Julie Harward said...

Anything that doubles my cupcake is fine with me! These are very cute! ;D

squidword said...

wpw dear this is amazing!! unfortualtely there is no Halloween in my country:(
Maybe you would like to join my romwe giveaway:)

Sarah said...

These look very tasty!

Crescent Moon said...

That's very clever! When I saw these cupcakes on your Halloween party post, I had been wondering how you got them all to rise so high and be so perfectly round.

Victoria said...

Beautiful!! and looks so charming and deliscious! you are such a super talented and creative spirit always!

Debby said...

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Jennie Bennett said...

You are so talented! Thanks for posting this, looks yummy :)

Jenny @ Simcoe Street said...

So cute! Love how these turned out


Jenny @ Simcoe Street said...

Also, hop on over to my blog to check out the giveaway winners...


SpryOnTheWall said...

These are adorable! Love them!

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