Delicious Pumpkin pie with candied pecan topping
I am sharing with you a little secret. I have made this pie many times for Thanksgiving and Christmas and it is my favorite. I love pecan pie but the crunchy candy pecan topping just brings the pumpkin pie to a higher level. The pie dough is the best I have find so far.
Pumpkin pie recipe
I use the recipe on the Libby's pumpkin can for the pumpkin pie recipe:
Melt the butter in the microwave. In small bowl, mix the butter and brown sugar. Add your pecans.
Pour the mixture on the cooled pumpkin pie until it covers the whole top. You might have a little extra.
Arrange the pecans to look pretty if whole pecans.
Place your pie under the broiler until the sugar is bubbling and the pecans are darker brown but not burned.
You will get a very yummy and hard shell. Great addition to the smooth texture of the pumpkin pie.
Add whip cream and your favorite vanilla ice cream. Heaven!
By Isabelle Thornton