Wednesday, November 7, 2012

The best Alsatian apple tart recipe

Alsatian apple tart recipe
You will need:
4 to 5 apples
3/4 pound shortcrust or sweet shortcrust pastry (recipe below)
2 Tablespoon Apricot Jam,
For the custard filling:
2 eggs
1/4 cup sugar
3/4 cup Heavy cream
1/4 tsp Vanilla extract

Shortcrust pastry recipe
1 1/2 cups flour
1/2 tsp salt,
1 tsp sugar
1/2 cup unsalted butter, cut into small pieces
3, 8 tbsp iced water
In bowl, mix all the ingredient until fine crumbs form. My kids love to do this. 

Preheat at 400 degrees your oven. Roll your dough thinly and use a 9 inch pie pan. Prick with a fork. Place parchment paper on pie shell and add a layer of beans and cook for 15 minutes.
Remove and brush with the jam. Bake for 5 more minutes.
Turn your oven to 350 F

Custard filling
Beat eggs, sugar, add the cream and vanilla extract.
Place your apples thinly sliced and peeled in your shell. Poor the custard in. Bake 30 to 35 minutes until a knife inserted comes out dry. Serve warm or at room temperature. 

This is a perfect pie for any event and will impress your guest.

Thanksgiving is coming up. Try it!

You may like: Original French Truffles recipe


High Heeled Life said...

YUM!! This sounds and looks delicious. I have never tried an Alsatian apple tart ... may have to give this a try... hugs, xo C. (HHL)

Cranberry Morning said...

Oh good grief, that looks fabulous! I'm pinning this and hopefully will be making it before Christmas!! Thanks, Frenchy. :-)

Cranberry Morning said...

Grrrrrr. Pinterest is down! Gotta remember to come back later today.

Our French Inspired Home said...

Looks delicious! Will certainly try it, maybe even today. It is only 36 degrees out and rainy so a good baking day! - Tonya

Cranberry Morning said...

Okay, I came back and pinned that fabulous recipe today! Looks delicious. Can't wait to try it. :-)

Unknown said...

Thanks for the visits. You must make it. It is sooo good!

Unknown said...

Making this today!!! Apple season is the best!!

Unknown said...

Think you're supposed to put the apricot glaze on top of the apples when it comes out of the oven. It gives the apples a golden glow and a slightly sticky texture.

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