Thursday, April 22, 2010

Mango salad recipe


This salad is very healthy and good with any fish...

2 Mangoes, peeled and cut in pieces.
2 tomatoes cut too.
half an red onion, cut too.
1 teaspoon minced Ginger.
Fresh parsley, cut too for adding not for decoration .
stir together.
In France, we add fresh herbs to all our dishes.
A lot of Parsley. It is easy to grow in the garden too and comes back every year.

Bon appetit!

My linking parties are on my right side bar by day of the party.

22 comments:

  1. Delish! I have a version that calls for lime juice, purple onion, and cilantro. We eat it with fish. soooo good! I will try your version soon!

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  2. This sounds yummy! Thanks for sharing!!

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  3. Looks delicious! I love adding fruit to a vegetable salad. Adds a special zing! I grow pots of herbs out on the back deck and use them in my cooking during the summer. If I had a place to grow them inside during the winter I would.

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  4. YUMMIE YUMMIE............

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  5. Looks delish!! Yummy scrummy!!!
    xxxx

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  6. I'll be trying this, thanks! Lezlee

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  7. Yummy! thanks for stopping by...following you back!

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  8. Mmmmmm... I wondered about the recipe when you showed it the other day. Looks yummy. Thanks for sharing!

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  9. This looks yummy and fresh! Perfect timing for fresh veggie and fruit seasons begin!

    Betty

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  10. That looks yummy!

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  11. That's yummy, we also have that same version on Phils it's nice to match with fried fish..yummy.

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  12. Very colorful, sounds like a delicious recipe!

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  13. Wow! Looks so delicious! I wanna have one right now. I love vegetable and fruit salads, will try to do this one of these days.

    I also joined Mellow yellow today and my post is here.

    Have a nice week ahead.

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  14. sounds & looks very yummy!

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  15. hmmmm..yummy! just love mango sallad..

    Thanks for sharing...

    Have a mellow monday

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  16. Mango is my favourite fruit :)

    http://foto.rudenius.se/post/2010/05/03/Mellow-Yellow-Monday.aspx

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  17. I love mango salads or salsas. This looks fantastic! Thanks!

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  18. Really? Parsley comes back every year! That's exciting because I have a TON of it growing right now! Score!!

    Back to you. This looks so good and refreshing - I can almost picture it atop a seared tuna filet...YUM!

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  19. SO Yummy and fresh!Thanks for linking up to Tuesday Tastes! I love having you! If you get a chance, come back and use the poll in the side bar to cast your vote for the People's Choice Award!

    Happy Day,
    Jasey @ Crazy Daisy

    www.crazyjayzplace.blogspot.com

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